Description

This classic ramen brings the bold flavors of Japan right to your kitchen.

This recipe was crafted in collaboration with Sapporo Ramen Kuwana, a beloved restaurant with locations across Japan.

The secret to this Sapporo miso ramen is natural miso that’s been matured for three months. The result is a smooth, deeply flavorful broth that will have you coming back for more.

When you re craving something warm and satisfying, this miso ramen is sure to hit the spot.

Directions (one serving):

1. Add noodles to boiling water and boil for 2.5 to 3 minutes (adjust the time to your liking).

2. Pour the enclosed soup into a bowl and dilute with about 270cc of hot water (for one serving).

3. Once the noodles are boiled, drain the water thoroughly and transfer them to a bowl with the soup. Add toppings of your choice.

*IMPORTANT This item will expire on Apr 6. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.