Description

Indulge in the craftsmanship of artisan-made konpeito, a traditional Japanese sugar candy meticulously shaped into delicate, crisp granules.

This process takes 10 to 14 days, and involves gradually pouring syrup into a kettle with granulated sugar, while carefully leveling the surface and adjusting the heat. This version features a pineapple and chocolate flavor, resulting in a pleasant balance of sweetness with a fruity, tangy taste.

A timeless treat, konpeito Japanese candy is perfect for gifting, celebrations, or enjoying a moment of simple indulgence.

Note: May melt at temperatures above 20 degrees.